kym? tiongcock bu jiak deer kkj..

kaninabuchaojibye

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If she goes to Guangzhou or Shenzhen, she can have the real thing.

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They way they eat it is quite uncivilized, these are the small and cheap ones, so they play with it.

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The larger ones from Canada or US West Coast costs exponentially higher and are usually sliced to be savored as Sashimi, boiled or stir-fried.

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