King of Fried Rice is opening its 4th outlet at Bedok Central!

[TerrexLee]

https://tinyurI.com/6tjpa4bp

 

[kaninabuchaojibye]

not bad
i ate this at golden mile the other day
nicer than stupid dingtaifung shitty one
haaaa

 

[TerrexLee]

Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html

 

[Devil Within]

Whatever happened to the once famous Sister fried rice that sell for $20 a plate in the 80s/90s? No successor?

 

[bushtucker]

Is this fried rice approved by Uncle Roger?

 

[batman1]

Must be good if they dare to call themselves King Of Fried Rice.

 

[TerrexLee]

Is this fried rice approved by Uncle Roger?

who is uncle roger?

 

[syed putra]

Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html

Wow! That looks really nice. Very difficult to get proper fried rice nowadays.

 

[kaninabuchaojibye]

Wow! That looks really nice. Very difficult to get proper fried rice nowadays.

u eat pork ah?

 

[syed putra]

u eat pork ah?

It just looks yummy. They can use chicken instead of pork and their customer base willl increase by 20%

 

[eatshitndie]

fly lice. pass.

 

[Leckmichamarsch]

It just looks yummy. They can use chicken instead of pork and their customer base willl increase by 20%

pigs allowed but not arab malay mozzie

 

[syed putra]

Nowadays all you get is nasi lemak. Fried rice is a endangered food.