Ho Ching: 3 Restaurants and 9 Hawker Stalls in Singapore just Awarded a Bib Gourmand in 2021

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https://www.misstamchiak.com/michelin-bib-gourmand-2021/
 
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An offshoot of the prolific Big Eater brand which oversees a chain of showy seafood restaurants across the island, Da Shi Jia Big Prawn Mee (大食家大大大虾面) is decidedly less particular about measuring up in the pomp department, choosing instead to operate out of a relatively nondescript pre war shophouse space located just minutes away from the main Orchard Road shopping belt on foot. Nevertheless, this modestly sized establishment rings quaint and cozy in its own right; two distinct columns of sturdy reclaimed wood dining tables and stools line up against light blue colored walls adorned with culinary posters and oriental murals. Air-conditioners gusting gently chilled winds overhead allow patrons to feast in comfort, away from nearby street corners often engulfed in sweltering heat.

Founded by young Gen Y hawkerpreneurs Seth Sim (whose dad by the way owns Big Eater) and his wife Yvonne Tan in early 2018, Da Shi Jia appears to be garnering immense adulation despite its relatively recent entry into the F&B scene - if massive lunch and dinner crowds descending upon the eatery with extended queues regularly seen forming in adjacent corridors are anything to go by.

Apart from its much touted signature wok-fried big prawn white bee hoon and prawn noodle dishes, folks can also indulge in various deep fried snacks such as crispy spicy winglets, prawn rolls and salted egg chicken. Lighter fare including century egg congee and stir fried vegetables feature on the menu too.

More at https://www.thefooddossier.com/2019/03/da-shi-jia-big-prawn-mee.html
 
Moi only interested in hawker or restaurant that got the Bib Fortuna award.

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During covid CB lockdown phase 123
Almost no one dine out no patrons allow
Suddenly got awards? :biggrin:
 
Husband and wife talking about food in their facebook. Don't want to take care of the country is it?
 
Michelin award = increased prices, drop in quality. Henceforth the business shall run autopilot on fame.
 
Michelin award = increased prices, drop in quality. Henceforth the business shall run autopilot on fame.
I still don't see what a fucking tyre company has anything got to do with food. What gives them the authority to award good food ? Why don't we see an insecticide company giving award for best architectural design ?
Don't people feel insulted when they need a tyre company to tell them what is good food ?
 
Only idiots and cunts need someone to tell them the food they eat is nice or not. No autonomy or individual opinions at all. Decades of brainwashing will ends up with people surrendering their brains.
 
The eateries can get all the awards they want but ultimately it is still the taste and value....that is awarded by the customers' wallets.
 
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