- Joined
- Dec 30, 2010
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- 113
You know this guy hasn't stepped into a hawker center except during election time when he says things like, "It's not as if anyone can just walk off the street and say I'm going to make the world's best char kway teow. There's an element of training, exchanging of best practices and recipes. And we need in a way to professionalise our hawker centres and our hawkers." Maybe he's like the keechiu general who only partakes $10 chye tow kuay (fried carrot cake) flavored with XO Sauce.
- http://singaporedesk.blogspot.sg/2012/06/hawker-fare-not-food-court-or.html
- http://singaporedesk.blogspot.sg/2012/06/hawker-fare-not-food-court-or.html