GLife - farm foods direct to forks

[Damien-Mystic]

https://www.businesstimes.com.sg/ga...eed-capital-to-take-farm-food-direct-to-forks

I'm wondering if consumers will benefit from this in terms of lower prices?

Or if more restaurants will benefit in terms of better gross profits, and hopefully, avert thoughts of closures.

But to those organisations that control the "middlemen", how will they adapt over time?

These are interesting times indeed.