Girl suffers seizures after eating tainted food from prc-owned geylang food stall

The number of Sichuan and Dongbei eateries should be restricted. They have no cultural significance in Singapore compared to Chinese cuisine from the southern provinces of China. Chinatown is infested with them.

So are all the major cities of China. U can find all these northern cuisine restaurants in HKG and GZ now. Greasy oily spicy shit full of red peppers in it.
 
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