I and my group of friends who used to patronise there already given up , both brothers seem to be desperate to recoup earlier losses in ventures at Asia hotel and Takashimaya . There is truth when they say "Ei Chya For Sie Tin " literally translated from cantonese means " Short man set the sky on fire " Usually tricky and will even defy the Sky and burn it, so avoid business dealings with shorties ,up to no good.
We were paying through our noses when we supported them in the past , one should itemise the bill instead of indicating lump sum e.g. Food $1,200 without showing Lobster $150 , Red grouper $100 , Beef $38 , Sharfsfin ( 6 bowls each at $60 ) etc , they think we are suckers by over charging . Noticed now their business also slowed down not because of recession BUT patrons felt cheated and went elsewhere.
We now go Taka where Chrystal Jade and Imperial provide better prices and service.Even Cathay , Chef Chan , Kum Wu , Lei Garden give you better deals .It wont be long before Asia Grand will make way for new operators if they continue with this practice of cheating patrons.
We were paying through our noses when we supported them in the past , one should itemise the bill instead of indicating lump sum e.g. Food $1,200 without showing Lobster $150 , Red grouper $100 , Beef $38 , Sharfsfin ( 6 bowls each at $60 ) etc , they think we are suckers by over charging . Noticed now their business also slowed down not because of recession BUT patrons felt cheated and went elsewhere.
We now go Taka where Chrystal Jade and Imperial provide better prices and service.Even Cathay , Chef Chan , Kum Wu , Lei Garden give you better deals .It wont be long before Asia Grand will make way for new operators if they continue with this practice of cheating patrons.
