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https://www.tnp.sg/lifestyle/makan/singapura-restaurant-chef-wans-kitchen-call-it-day
Singapura Restaurant in Selegie Road, which has been operating for 22 years , is folding on Sunday, reported Shin Min Daily News.
Ms Valerie Tang, 60, the second-generation owner of the eatery, said the reason for the closure is the lack of a successor, as her two sons have their own careers, adding that she wants to enjoy her golden years after slogging for the past two decades.
Singapura Restaurant is also selling the recipes of 10 of its signature dishes - including Prawn Rolls, Honey Pork Ribs and the famous Cold Crabs - for $300,000.
Singapura Restaurant in Selegie Road, which has been operating for 22 years , is folding on Sunday, reported Shin Min Daily News.
Ms Valerie Tang, 60, the second-generation owner of the eatery, said the reason for the closure is the lack of a successor, as her two sons have their own careers, adding that she wants to enjoy her golden years after slogging for the past two decades.
Singapura Restaurant is also selling the recipes of 10 of its signature dishes - including Prawn Rolls, Honey Pork Ribs and the famous Cold Crabs - for $300,000.
