Chin Lee Restaurant

[Les grossman]

Through word of mouth, Chin Lee Restaurant is reputable for its authentic Teochew Cuisine and has been well-liked by the elders. A modern-looking Facade but gives a good touch of old-school charm with its Chinese wording signboard and round table with elegant table covers remind me back into those days when Wedding dinners held in such restaurant is very common.

The age group of their customers are rather obvious and often in groups with the elderly.

The patrons seems very well versed with their menu and most of them knew the dishes to ordered off hand without even looking into the menu book.

If you are a follower of Teochew Pig Trotter Jelly, I'm sure that you are aware that not many places in Singapore offer this dish. The dish was chilled and paired with pickles as well as chilli.

The coffee Pork Ribs dish is also one of the chef's recommendations. Uniquely wrapped in foiled and topped with almond flakes. The Coffee taste was pleasant and not overpowering. In fact, having these ribs was quite addictive.

More at https://www.umakemehungry.com/2023/05/chin-lee-restaurant.html

 

[jymifalcon]

Chin Lee Restaurant has a lot of charm and really brings back that nostalgic feeling! I love places like that where the old-school vibes are kept alive. I had a similar experience when I visited Pont Dining Room in Sydney https://www.pontdiningroom.com.au/. The place had this beautiful balance of modern style with a bit of tradition—elegant but not too flashy, just like the kind of place you’d go for a memorable family meal. The food was amazing, especially the seafood, and the atmosphere made it feel like a special occasion.

 

[WangChuk]

not cheap hor ... the serving size also very delicate .... not for the low ses