Carcinogenic / Cancer-causing Food in our Daily Lives

[Chase]

Acrylamide is formed mostly on the surface of plant-based foods when they are browned during excessive frying. Fried Scallion/shallots can contain over 100 ng/g level of acrylamide.

 

[Sialoquent]

Acrylamide is formed mostly on the surface of plant-based foods when they are browned during excessive frying. Fried Scallion/shallots can contain over 100 ng/g level of acrylamide.

Heng ah. I always say no fried spring onions in my meal.