Can anyone explain to me why Lapis Sagu has so many different coloured layers...

bigcockman

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But every layer taste the same?

What's the point of having so many different colours?

And I hate using my hand to peel off each layer to eat because it's so damn sticky. So I use a fork and cut vertically down and they all taste the same.

Kind of stupid having so many layers with different colours. A waste of time, labour and effort making this product.

What do you think?

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