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https://juiceonline.com/malaysian-made-whis...ts-competition/
For the first time ever, a Malaysian-made whisky was honoured with a Silver Award at the San Francisco World Spirit Competition (SFWSC) 2020.
The 8-year, double-peated Timah (Malay for ‘tin’) gained the Silver award for “outstanding spirits that show refinement, finesse and complexity” in The Other Whisk(e)y category.
For the casual drinker, Timah is a light, fruity whisky that starts faintly floral and moves to a peppery palate before settling into a sweet, lingering light oak finish, according to producer Winepak Corporation.
Aside from Timah, the company produces its own brands, like the Kharaso Vodka, which won a Silver Award at the International Wine and Spirit Competition (IWSC) 2017, and a gold at the World Vodka Masters (Asia) 2019, among others.
For the first time ever, a Malaysian-made whisky was honoured with a Silver Award at the San Francisco World Spirit Competition (SFWSC) 2020.
The 8-year, double-peated Timah (Malay for ‘tin’) gained the Silver award for “outstanding spirits that show refinement, finesse and complexity” in The Other Whisk(e)y category.
For the casual drinker, Timah is a light, fruity whisky that starts faintly floral and moves to a peppery palate before settling into a sweet, lingering light oak finish, according to producer Winepak Corporation.
Aside from Timah, the company produces its own brands, like the Kharaso Vodka, which won a Silver Award at the International Wine and Spirit Competition (IWSC) 2017, and a gold at the World Vodka Masters (Asia) 2019, among others.
