Miao Sin Popiah @ Balestier Market

[TerrexLee]

Former Longhouse food centre and Lavender Food Square stalwart Miao Sin Popiah (淼鑫薄饼) turns 40 this year; established by veteran hawker Ong Chin Quay along Upper Boon Keng Road in 1980, the popular chai tow kway cum popiah specialist relocated thrice before eventually settling down at Balestier Market six years ago. Apart from its signature teochew fresh spring roll item ($2 per serving), patrons may also choose to snack on some piping hot fried carrot cake ($3.50/$4.50/$5.50 per plate).

More at https://www.thefooddossier.com/2020/01/miao-sin-popiah.html

 

[CPTMiller]

I remember tried the putien bee hoon stall there.

 

[Narong Wongwan]

Balestier Market got some good stalls. The prawn noodles, braised duck and chicken rice all moved there from longhouse

 

[chittychitty]

The carrot cake looks quite delicious.....

 

[jw5]

So does the poh pia.................

The carrot cake looks quite delicious.....

 

[TerrexLee]

Yet it received only a 5.9 dismal rating

 

[syed putra]

Some good looking eatable chinese food at last.

 

[TerrexLee]

Some good looking eatable chinese food at last.

shut the fuck up you puta pig face.

 

[Johnrambo]

Some good looking eatable chinese food at last.

eh what happened to your usual pork commentary?