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recipe

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    This is my authentic Singapore dish — try making my satay pasta and nori recipe

    I feel very bored these few days with the terrible weather coming back and a lack of ang moh entertainment. I have no appetite for the hot weather so I just mix soy milk with fruit juice for a yogurt kind of lunch and make this pasta dish at night. Elbow Pasta with Ground Nut Curry Sauce and...
  2. S

    Owners of East Coast Satay Bee Hoon want to sell recipe at $200k. would you buy it?

    Singapore, September 9, 2012 If you have at least $200,000 to spare, you can consider buying the recipe for the famous Meng Kee Satay Bee Hoon stall at East Coast Park. After 30 years of business there, the owners are calling it quits due to ill health. Mr Ng Hiok Meng, 60, was...
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