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Best burgers in sinkieland. Anybody tried them? Comments pls..

U

Unrepented

Alfrescian
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I season the beef with hp sauce, pepper and chopped onion, add abit of tapioca flour to bind. Cook medium to well.

Since you like to cook, maybe can try buy grounded mutton or beef. Season with a little pepper and salt. Throw this into the half cooked rice and stir, continue cooking the rice as usual. Yummy. My grandfather used to put some butter into the half cooked rice and stir as well.

How do you make your burgers or do you?

Agoraphobic said:
When I do the groceries, I just buy the cheap the ready ground beef. But my wife gets the butcher to grind sirloin when she buys it. For the spaghetti meat sauce.

We enjoy cooking.

Cheers!
Click to expand...
 
D

da dick

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Rogue Trader said:
The Hit List - Best Burgers in Singapore
dB Bistro Moderne to Morton's - here are our picks for best burgers​
The-Hit-List---Best-Burgers-in-Singapore-7682.jpg


Although once simply ground meat on a bun, burgers in Singapore have become a mark of culinary bragging rights, with Singapore restaurants offering up tons of variations in addition to gourmet patties. Veggie or rice burger anyone?

But, at the end of the day, the juicy hamburger with all of its beefy goodness and sinfully good toppings still remains the ultimate comfort food. 



We find the five best burgers in Singapore to sink your teeth into.
Click to expand...


get your fucking elitist taste out of my uncaring sheep face!!
 
D

da dick

Alfrescian
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seriously, man. all the burgers on your list is making more 100% profit. i rather tell them to rob bank or go eat buffet.
 
Agoraphobic

Agoraphobic

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Unrepented said:
How do you make your burgers or do you?
Click to expand...

I attempted making own patties once, but they didn't bind well together when I grilled them. Since then when I wanted to bbq hamburger, I buy the ready made patties. However I will readily order burgers when eating out. To answer your question - actually I don't.

For backyard barbecue, I like doing ribs - slow cook baby back over indirect charcoal. To me, that's the best way to laze off a weekend evening.

Cheers!
 
A

annexa

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The "secret" to good tasting meat is to cook it at between 60-80 degree cel. This temperature range the meat will not disintegrate and will cook nicely.
 
bullfrog

bullfrog

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At that temp, water wont even boil. LOL!
You'll guarantee to lau sai whole day.


annexa said:
The "secret" to good tasting meat is to cook it at between 60-80 degree cel. This temperature range the meat will not disintegrate and will cook nicely.
Click to expand...
 
krafty

krafty

Alfrescian (Inf)
Asset
looks like kong bah bao.

wikiphile said:
Too atas for me, there was this expensive burger advertised a few years ago for like more than a hundred dollars. It comes with foie gras, wagyu beef and the works.

I am a burger fan and the best burger i had is this


dsc_2061.jpg
Click to expand...
 
Ramseth

Ramseth

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Asset
HedgeTrader said:
Gourmet burger not for me. If ready to pay gourmet price, I never go for burger, might as well go for steak. But I do bite burger sometime for quick lunch. I like Burger King Whopper since schooldays.
Click to expand...

Agree absolutely. Burger is for a quite bite on the go, nothing to do with gourment. Higher-class restaurants are introducing hyped-up and dressed-up burgers on their menus because the fast food culture in past decades produced many nouveau riche who has the money but not the class of taste buds to match. It's easy to make good margin profits from burgers with these people around. Come on, what's a burger? Bun wrapped around ground patty with some sauce and veggies. How big and good can that get? If you want it big, buy two burgers from a fast food joint. If you want it good, go to a restaurant and order a steak.
 
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