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Serious Changi Village Nasi Lemak Stall Burning!

JohnTan

Alfrescian (InfP)
Generous Asset
[video=youtube;m9jkEg3V17o]https://www.youtube.com/watch?v=m9jkEg3V17o[/video]

SINGAPORE - A popular nasi lemak stall at Changi Village will be closed for at least one week, after it caught fire early Monday (Aug 07) morning.

Mizzy Corner Nasi Lemak, which has been serving the Malay-style coconut rice in Changi Village for the past two decades, will be closed for "one to two weeks" for repair works, the owner's son, Mr Iskandar Abu Nazir, told The Straits Times. "We want to make sure everything is properly done up before we open again for business."

The fire occurred at about 5am as an employee who was alone was preparing and cooking the chilli sauce.

The Singapore Civil Defence Force (SCDF) was alerted to the fire at 5.36am and sent a fire engine.


It said the fire, which involved the contents of a kitchen stove and the exhaust ducting, was extinguished by members of the public using a dry-powder extinguisher before the SCDF arrived. It is investigating the cause of the fire.

The chilli preparation, done at a relatively low cooking temperature, has always been a normal routine, said Mr Iskandar, 26, who helps out at the stall six days a week.


He was informed of the fire shortly after it was put out.

It damaged the stove as well as cookware but did not injure the employee, said Mr Iskandar.

He has yet to calculate the cost of the damage, but said it could have been worse except that many people, including other stall owners, came forward to help put it out.

"We have to try and look at the situation in a positive light. We take it as a lesson learnt, maybe to be more vigilant in future," he said.

http://www.straitstimes.com/singapo...ll-closed-for-a-week-after-early-morning-fire
 

hairylee

Alfrescian
Loyal
This is not the original nasi lemak stall at this corner.
The original stall has moved to the outside row but people still queue as per normal.
 

JohnTan

Alfrescian (InfP)
Generous Asset
Nasi lemak is basically coconut rice served with an assortment of average standard fried foods of peanuts, ikan bilis, chicken wing, sausage and egg with a side of chilli belacan.

What makes it good is actually the coconut rice and the chilli sauce. Most of the famous stalls I ate serve average to substandard fried food. The nasi lemak served during my SAF days were just as good. It had a great chilli sauce to go with its rice.
 

Papsmearer

Alfrescian (InfP) - Comp
Generous Asset
Nasi lemak is basically coconut rice served with an assortment of average standard fried foods of peanuts, ikan bilis, chicken wing, sausage and egg with a side of chilli belacan.

What makes it good is actually the coconut rice and the chilli sauce. Most of the famous stalls I ate serve average to substandard fried food. The nasi lemak served during my SAF days were just as good. It had a great chilli sauce to go with its rice.

The secret is in the chilli sauce, all other ingredients are pretty standard.
 

Kuailan

Alfrescian
Loyal
eaten any w chilli sauce not done w no sugar?
i think it is the sugar which is addictive like some shitskins using poppy seeds to lock you in

Nsai Lemak maggot.jpg

What a co-incident someone bought nasi lemak from Mitsy Corner nasi lemak stall

and found maggot inside the fried fish, probably did not clean the fish gut that has

been left exposed to the environment for a long period of time ... than fire who

and what caused??
 
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