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Serious HUA AH! Eating Japanese food is SUICIDAL, Fukushima Radiation + Parasitic infection!

SeeFartLoong

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People eating raw fish etc, already amputated limbs, or died.





https://www.theguardian.com/world/2...parasitic-infections-warn-doctors-anisakiasis

Popularity of sushi has brought rise in parasitic infections, warn doctors


Doctors have highlighted the need for awareness of anisakiasis, caused by the larvae of a worm found in contaminated undercooked or raw fish or seafood
Sushi
Under European food hygiene legislation fish that is to be eaten raw should be frozen before it is sold to consumers to ensure any parasites have been killed. Photograph: Alamy

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Nicola Davis
@NicolaKSDavis

Friday 12 May 2017 12.29 BST
Last modified on Friday 12 May 2017 22.00 BST

From nigiri to temaki, sushi has boomed in popularity in the west, but now doctors are warning of a less appetising trend: a rise in parasitic infections.

A team of doctors from Portugal raised concerns after a 32-year old man was admitted to hospital complaining of pain in his abdomen just below his ribs, vomiting and had a slight fever, all of which had lasted for a week.

An endoscopy soon revealed the culprit: the larvae of a type of parasitic worm from the genus Anisakis. The doctors note that the condition, known as anisakiasis, is caused by eating undercooked or raw fish or seafood that has been contaminated: indeed, questioning of the patient revealed that he had recently eaten sushi.

After the larva was removed the man rapidly recovered, say the medics.
Two views of the parasite, seen here firmly attached to an area of the patient’s upper gastrointestinal tract.
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Two views of the parasite, seen here firmly attached to an area of the patient’s upper gastrointestinal tract. Photograph: Carmo et al/BMJ case reports

Writing in the journal BMJ Case reports, the team warn that with sushi in vogue in the west, awareness of anisakiasis is growing.

“Most of the cases were described in Japan due to food habits; however, it has been increasingly recognised in western countries,” the authors write, pointing to a Spanish study that reported 25 cases of the condition over a three year period from 1999 to 2002, with all patients having eating raw anchovies, as well as Italian research which flagged both anchovies and sushi as routes by which individuals could become infected.

The Italian study added that medical professionals should suspect the condition should patients complain of severe abdominal pain after eating raw fish, pointing out that “no effective pharmacological treatment is able to kill the larvae once eaten”.
Cooking pork safely: the science
Read more

Indeed, as the US Center for Disease Control and Prevention notes, “The treatment for anisakiasis may require removal of the worm from the body by endoscopy or surgery.”

The authors of the latest report add that besides the symptoms shown in the Portuguese case, the condition can also trigger a host of other symptoms including severe allergic reaction, as well as complications such as digestive bleeding, bowel obstruction and peritonitis.

The Food Standards Agency noted that raw fish occasionally contain parasitic larvae, but said that under European food hygiene legislation fish that is to be eaten raw should be frozen before it is sold to consumers to ensure any parasites have been killed.

The FSA added that fish and meat should always be cooked properly according to the producer’s instructions, but offered a few tips to those planning to make their own sushi.

“If you do choose to make your own sushi from fish at home, ensure you follow a reputable recipe,” the FSA advised. “If wild fish are to be eaten raw or lightly cooked, ensure that all parts, especially the thickest part, have been frozen for at least four days in a domestic freezer at -15C or colder. This will ensure that any undetected Anisakis larvae are killed.”
 

SeeFartLoong

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Re: HUA AH! Eating Japanese food is SUICIDAL, Fukushima Radiation + Parasitic infecti

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http://www.straitstimes.com/singapore/mans-hands-and-feet-to-be-amputated-after-food-poisoning-bout


Man's hands and feet to be amputated after food poisoning bout

Mr Tan Whee Boon, together with his wife Choong Siet Mei, in hospital.
Mr Tan Whee Boon, together with his wife Choong Siet Mei, in hospital. PHOTO: COURTESY OF MR TAN HWEE BOON
Published
Aug 14, 2015, 2:00 pm SGT
Wife says: I’m just glad he’s alive
Hisyam Nasser and Foo Jie Ying

SINGAPORE (THE NEW PAPER) - What initially seemed like a standard case of food poisoning - vomiting, diarrhoea and bouts of fever - turned into a matter of life and death for a 50-year-old man.

After Mr Tan Whee Boon was taken to hospital, he passed out and slipped in and out of consciousness for two weeks.

When he finally woke up, a shock awaited him. His hands and feet had shrivelled and turned black.
Mr Tan can barely feel anything in his blackened hands and feet. PHOTO: COURTESY OF MR TAN WHEE BOON

Doctors at Khoo Teck Puat Hospital (KTPH) then broke the dreaded news to Mr Tan - his hands and legs had to be amputated.

The technician and his wife, Madam Choong Siet Mei, 47, a housewife, were distraught.
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While he was out cold, she had to endure the horror of seeing his hands and feet gradually turn gangrenous.

Ironically, the drug that saved Mr Tan’s life was the cause of the gangrene.

Madam Choong said: “I watched his limbs and nails turn from purple to black before they dried up. I couldn’t bear to tell him at first.

“But after his near brush with death, I’m just glad his heart is still beating. Our children’s father is still alive.”

Her husband’s ordeal started in the wee hours of July 13, when he felt giddy and suffered bouts of vomiting and diarrhoea in their four-room flat in Woodlands.

The father of two was taken to KTPH in an ambulance and kept under observation at the hospital’s accident and emergency department, where he passed out.

“When I first went in, I felt terrible and couldn’t really tell what was going on,” Mr Tan said.
PASSED OUT

“Before the doctors could tell me anything, I passed out. When I woke up, my hands and feet were already black.”

In the first two weeks of his three-week stay in the intensive care unit (ICU), Mr Tan was given a drug that directs blood flow to his vital organs.

“He had to take the drug to save his life,” said Madam Choong.

I watched his limbs and nails turn from purple to black before they dried up. I couldn’t bear to tell him at first.

MADAM CHOONG SIET MEI

The drug kept Mr Tan sedated and he drifted in and out of consciousness.

“I called out to him and asked him if he recognised me. He would nod, then drift off to sleep.”

She said she tried not to stay too long when she visited her husband of 16 years in the ICU.

“It’s a cold, cold place. I couldn’t bear to see him in this state for long without crying.”

During this period, she had even mentally prepared herself to lose her husband.

“The doctor told me to be by my husband’s side with my two children and say words of encouragement so he would have the will to live,” she said.

While the drug saved Mr Tan’s life, he had to deal with the side effect of having his limbs shrivel.

Docs found three types of bacteria

Three days after Mr Tan Whee Boon, 50, ate a raw fish dish, or yusheng, he showed symptoms of food poisoning.

A diagnosis at Khoo Teck Puat Hospital (KTPH), however, revealed that the technician had severe pneumonia that was complicated by sepsis that led to gangrene on his hands and feet.

Mr Tan was eating the dish with his primary school maths teacher, who had also ordered the same dish at a food centre in Chinatown.

His former teacher was unaffected by the meal.

The doctors are still looking into the exact cause of his condition but initial investigations found three types of bacteria in Mr Tan’s body.

KTPH’s medical team said Mr Tan’s condition could have been caused by any strain of the bacteria, or a combination.

One of them is Group B Streptococcus (GBS), a bacterium commonly found in the gut and urinary tract of about 15 to 30 per cent of adults without causing any disease.

GBS, however, may occasionally cause infections of the skin, joints, heart and brain.

The risk factors for GBS infection include underlying chronic or co-morbidities, such as diabetes.

RAW FISH RISK

GBS can also be found in fish, but this does not pose an issue if the fish is well cooked before consumption.

Last month, the Ministry of Health launched an investigation into a limited number of identified cases and found an association between raw fish consumption and GBS infections.

More cases will need to be studied for a more definitive conclusion, the ministry said.

KTPH’s medical team said it is still looking into any possible link between Mr Tan’s condition and the raw fish he had eaten.

The drug caused a narrowing of the blood vessels in his body, which meant less blood could flow to his extremities, said Madam Choong, who added that doctors had warned her about potential side effects among some patients.

The lack of oxygen caused his hands and feet to turn purple, then dark red. Eventually, they turned black and the flesh started to shrivel.

“It looked like his nails were bruised initially. Each time I visited him, I would look closely at his hands and feet. But I didn’t dare to tell him what was going on.”

When TNP visited Mr Lim in hospital yesterday, his hands and feet were wrapped in thick bandages. His fingers and toes that peeked out from his bandages were blackened and looked hard and stiff.

He can barely feel anything in his hands and feet, and cannot move them.

“When I woke up, I was shocked to find my hands and feet in this state,” he said as he raised his hands.

“I was so confused when the doctors tried to explain the situation to me.

“They said my hands and feet may have to be amputated so that the infection won’t spread to the rest of my arms and legs.”

His confusion turned to panic as he struggled with the shocking news.

“Before I became unconscious, I thought it was just food poisoning.

“Waking up and being told I might have to lose my limbs, I kept thinking there had to be another way.”

Madam Choong also remained hopeful for a miracle and that somehow her husband’s limbs could be saved.

But two days ago, the KTPH doctors said the only course of action is to amputate.

A member of the team told TNP: “His hands and feet are black because there is no blood in them any more.

“They are essentially dead and if we do not amputate them, the dead tissue would spread to the other parts of his body.”

Today, Mr Tan will have his hands amputated - a course of action he has accepted as the only way to move ahead.
ACCEPTING THE INEVITABLE

But he admitted the initial days were spent in desperation trying to find a way to avoid it. He roped in his friends and family to help him research his condition.

Their efforts proved futile, and Mr Tan was forced to accept the inevitable.

“I was so scared. Not just for myself, but for my family,” he said as he looked as his wife.

I was so scared. Not just for myself, but for my family. I work as a technician. What future do I have at work now?

MR TAN WHEE BOON

“I work as a technician. What future do I have at work now?”

Mr Tan, who is the sole breadwinner of his family, has two children - a son, 14, and a daughter, 15.

Admitting his nervousness about the operation, he joked: “If I’m afraid, I’ll just escape from the hospital at night.”

After a pause, he added: “But I can’t run away because of my feet.”

Madam Choong laughed at his self-deprecating comment, then her face gave way to grief as she tried not to break down in front of her husband.

Mr Tan said his wife may have to look for a job. Apart from maintaining household expenses, he has chalked up a huge medical bill of $28,000, which is set to grow.

But Madam Choong was in two minds about her husband’s suggestion.

“There’s nobody to take care of him after his operation and I haven’t worked for 16 years.

“Will I be able to find a job that will cover the cost of us hiring a helper to look after him?” she said.

A medical social worker from the hospital said Mr Tan’s employer, Singapore Oxygen Air Liquide, is helping to seek workmen’s compensation for him that could amount to $15,000.

The couple are also seeking financial aid from social service offices.

Mr Tan does not want his children to be there when he enters the operating room today.

“My children are mature but I can see that they are still shocked by what I have to do.

“I don’t want to put them through any more emotional stress.”
mbpix591.jpg
Mr Tan Whee Boon, together with his wife Choong Siet Mei, in hospital.
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Man waiting for amputation gets $5k gift from unknown couple

When asked about his plans in the future, Mr Tan looked resigned.

“I have no more future,” he said.

Madam Choong added: “We can only take one step at a time. There’s no use worrying so much.”
 

obama.bin.laden

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Re: HUA AH! Eating Japanese food is SUICIDAL, Fukushima Radiation + Parasitic infecti


The next time you watch Japs AV porn XXX what so ever, their CB and asshole and LJ will have WORMS falling out!

YUCKS!

Now Japanese doctors are the ones who KPKB about this issue. Not SG Ah Beng Doctors!





http://news.mb.com.ph/2017/05/13/ja...arasitic-worm-infection-from-eating-raw-fish/


Japan’s health ministry warns of rising cases of parasitic worm infection from eating raw fish

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Published May 13, 2017, 7:10 PM

By Philippine News Agency

Rising numbers of people are being infected with a parasitic worm known as anisakis after eating seafood that hasn’t been frozen or heated properly, local media reported Friday.

Reported cases of anisakis infection surged to 124 in 2016 from six in 2007, according to figures from the health ministry, with the results leading to the ministry urging consumers to heat or freeze properly seafood before consuming it and to carry out visual inspections for the existence of the parasitic worm.

Credit: Pixabay / MANILA BULLETIN

Credit: Pixabay / MANILA BULLETIN

The worm itself can grow to be as long as 2 to 3 cm long, the ministry said. Its larvae infect the intestines of such fish as mackerel, bonito, salmon, squid and saury, before moving into the fish’s muscles when they die.

The affects of anisakis infection can manifest as acute abdominal pain as anisakis invades the host’s digestive system.

But the larva die when cooked properly or frozen for more than a day at minus 20 degrees Celsius, the health ministry said.

A spokesperson from the the National Institute of Infectious Diseases said that an increase in raw seafood being transported across Japan rather than being transported in a frozen state, was likely the cause of the spike in cases of anisakis infection.

The spokesperson said that around 7,000 people were likely being infected with anisakis a year, based on medical bills examined from between 2005 and 2011.

Tags: anisakis, infection, Japan, Japan's health ministry warns of rising cases of parasitic worm infection from eating raw fish, Manila Bulletin, parasitic worm, raw fish
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JohnTan

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Re: HUA AH! Eating Japanese food is SUICIDAL, Fukushima Radiation + Parasitic infecti

After Mr Tan Whee Boon was taken to hospital, he passed out and slipped in and out of consciousness for two weeks.

When he finally woke up, a shock awaited him. His hands and feet had shrivelled and turned black.

That's what you get for eating chink sashimi.

No such problems when you eat premium grade jap sashimi.
 

lionsoup

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Re: HUA AH! Eating Japanese food is SUICIDAL, Fukushima Radiation + Parasitic infecti



That's what you get for eating chink sashimi.

No such problems when you eat premium grade jap sashimi.


Japanese Ministry is warning own citizens, not to eat their own food. You still Tee Kee for them?

You eat Japanese food is alike fucking your own ass with fire-craker:
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