Chicken Rice Chillies
1) 3 tablespoon of Chicken oil (skimmed from the water to cook your chicken)
2) 3 slices of ginger (pound)
3) 10 red chillies (pound)
4) 1 garlic (pound), optional
5) 1 tablespoon of lime juice
6) 1/2 teaspoon of salt (add more if its not enough)
Directions
just mixed everything, no need to cook or fried
Sambal Chillies
1) 3 tablespoon of oil (can be more)
2) 10 chillies (red, green, padis or big ones also can), pound
3) 10 shallots, pound
4) 1 tablespoon of lime juice
5) 1/2 teaspoon of salt (add more if its not enough)
Directions
Fried the shallots 1st in medium heat, 30 seconds add the chillies, add the salt. 30 seconds before you scoop, add the lime juice.
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I'm not a fan of belacan, chillies should be eaten fresh, no need other paste to complement it.
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looks Delish!
