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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
Thanks I'll do my best
Please post more often as no other postings can match yours!
Hello [Froggy] and [joetys]
Hello hello
So after the afternoon break went to Cafe des Amis. Was told by the french manager of the resort that this is the best French restaurant in Pattaya also very good review in TripAdvisor. Called and able to get a table for 9.15pm.
The outdoor dining
Wait to be served
Have a glass of Champagne
The bar
Think can find everything here
The outdoor dining
Wait to be served
Have a glass of Champagne
The bar
Think can find everything here
Dinning
Started with a fantastic Maipu Malbec
Starter
Her favourite blue cheese
NZ Mussels in white wine
Lobster bisque - best I've had
French onion soup
Preparing the Primitivo Di Manduria for the mains
Perfect lamb for her
Perfect tenderloin for me
Finished with some sweet prune liqueur
Started with a fantastic Maipu Malbec
Starter
Her favourite blue cheese
NZ Mussels in white wine
Lobster bisque - best I've had
French onion soup
Preparing the Primitivo Di Manduria for the mains
Perfect lamb for her
Perfect tenderloin for me
Finished with some sweet prune liqueur
Unfortunately I did not take photos of the menu cos very often I will ask staff if they have anything special not in the menu or I will ask them wat is their specials.
With the two wines was about 10,000, took 6 bottles of Primitivo back and it went over 20k suddenly
After a great day of rest & relax, good food and wine and great company, it was time to go home on Sunday.
Arrived in Bangkok for lunch
Raw vege
Tam Tua - like dry somtam with long beans
Meat balls - laab moo thod
Tomyam pla (fish)
Gai yang with khao neow
Tam Thai
Stir fry flowers
Krapow kob - frog stir fry with Thai basils
Seabass
One thing I really love about Thai food is its variety of colours
Arrived in Bangkok for lunch
Raw vege
Tam Tua - like dry somtam with long beans
Meat balls - laab moo thod
Tomyam pla (fish)
Gai yang with khao neow
Tam Thai
Stir fry flowers
Krapow kob - frog stir fry with Thai basils
Seabass
One thing I really love about Thai food is its variety of colours
After a great day of rest & relax, good food and wine and great company, it was time to go home on Sunday.
Arrived in Bangkok for lunch
Krapow kob - frog stir fry with Thai basils
The dish above is similar to this dish and it is my fav. The spiciness, soya sauce and the basil herbs definitely bring it to the next level:
The dish above is similar to this dish and it is my fav. The spiciness, soya sauce and the basil herbs definitely bring it to the next level:
Key sauce is actually Thai fish sauce, not soya sauce. The mixture of Thai basils with fish sauce is so matching.
Can't see your photo
Wah piang.
Now I am even more curious about the prices in the menu.
You never heard of old adage?
If you need to ask....you probably can't afford it
I am not sure why you can't see the pic but I will post another one.
Oh is it, I wonder if it was the fish sauce which gave it the good taste.
I had this dish once on my last trip to Bangkok and it has become my fav dish at the moment.
I am fairly new to the Thai scene and happy to make frequent trips to Bangkok soon.
Last edited:
20k THB using the easy to calculate 1SGD to 25THB conversion rate would be 800SGD but nowadays the rate is more like 24.5 so would be 800+ for that meal. How much would a similar meal cost in SG? I would assume that restaurant charges european prices or maybe slightly less but i think the pricing would be similar to what it would charge if it operated in SG, you agree?
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