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cool babe. i saw the stickers on the roads before this thing hit the news. thought gahmen finally developed a small sense of humour. meh.

been looking around for it since i saw the old post on soursop. really v hard to find. i only saw it once at ntuc but didn't buy it cos i was hurrying off somewhere. how to tell if it's ripe enough to eat?

i also love chai por neng and salted eggs. fried ikan bilis and peanuts also very nice with mooi. and cincalok! and hum dunked in chilli. when i was young, my mom used to make me eat mooi with canned preserved chye sim whenever i fell sick and had no appetite.

what's done cannot be undone. just wish her well on her last day and hope that nothing happens in between.

who knows, she could really be a sad plump girl trapped in a skinny teenage boy's body. like some here who are tall, dark and handsome strangers trapped in pimply, flabby casings.

whoa, attractive? maybe my eyes tak stamps.

thanks for sharing pix of veg food. can post more local ones?

u're so sweet sometimes u know.

noooooooooooooo!!! but i'm really missing the plot here. what do u mean by needing another 104 points to retire the nick?

then might as well just use your old nick?

off topic but i'm curious. why did u start a new nick and tell everyone u're your old nick's clone?

u can tell if he's a singaporean or malaysian from a pix??

*duplicate post*

bit like their annual stars award.

Re: Thanks i think they char it with a lit incense or something. i remember hearing something like that long ago.

♡ must be so enamoured with you he had to go nz to see u. ♡

so irritating. what actually happened?

maybe there are things in her apartment that need fixing: broken light bulb, leaky tap, squeaky door, cockcroaches...

so if members of a nick disagree with one another, the nick can argue with itself too?

i just read that life is so hard in north korea that people are killing their own children for food or digging up relatives' corpses to eat. some folks also peddle "special" meat on the streets...