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We are currently still having the Sonkrang holiday. Basically for me its staying at home watch Netflix nothing much. Monday the 13th was the actual Sonkrang day I passed by a bakery saw hot and freshly baked French loaves suddenly had a craving for chicken curry with French loaf. Very next day...
The second day we had our first lunch in Tokyo at Misuji Restaurant on the 46th floor of Caretta Shiodome Building.
The restaurant
Fantastic view over Ginza
Our sake for lunch
Sakura chawanmushi
Sakura salad
Mackerel sashimi
Chef and heklper came to present their tuna to us...
First meal of the trip, Japanese of course
Silky and creamy Japanese draft beer
Starters
Sushi
Special prawn tempura
Sea urchin tempura
Shabu shabu set
and more A5 wagyu
Finally taro ice cream
Just back from 11 days holiday in Japan started in Tokyo 2 nights and next 6 nights at 3 ryokan enjoying onsen then another 2 nights in Tokyo left on the 11th day; share some photos here.
Our ride to Tokyo, my first time on JAL
Welcome drink
Starters
Beef cheek with pepper sauce
Sakura...
Tonight's dinner at home I cooked fish curry with spanish mackeral, eggplant, okra, tomatoes, onions and curry leaves
Simple dinner
These roti prata from frozen pack bought at local supermarket
Put them together
Went to a nice Thai restaurant in Promenade Mall for lunch near home
Egg plant with minced pork and Thai herbs
Sweet pork
Seabass with Thai herbs
Fried cabbage with fish sauce
Stir fry wide rice noodle with soya sauce
Krapow minced pork rice
Lunch spread
Kanom-jeen is a type of boiled soft rice noodles that is very popular in Thailand. It is normally eaten with different types of curries.
This is kanom-jeen
Just this week I discovered a kanom-jeen shop near my home (4-5km)
Open shop
Pots of different curry
Free salad (first time I seen...
Had to visit 2 doctors early yesterday so afer drawing blood for test had an hour to wait went breakfast at the hospital's Starbucks
Breakfast
Club sandwich
Mushroom Chicken Pie
This morning visited the Sammakorn weekend market again this is how it looks like
Today saw the market management organise Buddhist prayers for new opening of the market.
This is our breakfast after marketing
Still on topic of Singapore. A friend brought me to Joo Chiat to buy Kim Choo's bak-chang, he told me opposite Kim Choo has a very good char kway teow so we went.
There was a queue
Auntie char kway teow first time I see
Have to say its the best I've had so far
One morning the 3 of us decided to visit the Redhill market for breakfast. We had the kwaychap from this stall:
That was really good kwaychap
We also tried the popular minced pork mushroom noodle from this stall
One night in Singapore 5 of us went to this shop to have dinner
Many customers came to celebrate the CNY with friends and family
Sambal kangkong
Marmite chicken
Braised tofu with mushrooms
Long beans with dry shrimps
Cereal prawns
Fish head curry
Yam ring
It was a great...