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[The Food Dossier] The French American Bakery by Sinkie Malay bu

Turmoil said:
I thought they have an outlet at taka? How come never include in the list of addresses in the food dossier review?
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Closed down in Nov

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Cs101 said:
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What makes The French American Bakery Française, yet coevally Yanqui doodle dandy? Simple, for it's messianic about riffing on French quelque-choses and Americanesque sweet affectations alike: croissants, brioches, danishes, cookies/brookies, loaf cakes, you name it. Fondée depuis 7 August 2021 by Siti Aishah, a trained pâtissier who had heretofore stinted at Raffles Hotel, Les Amis Group's (now sleeping with the fishes) Canelé Pâtisserie as well as At-Sunrice GlobalChef Academy, this Muslim-friendly fournil pertinaciously eschews either alcohol or gelatin, nevertheless fetishizing premium demi-sel butters from Président and Lescure.

Be apprised The French American Bakery's existing quartet of boutiques — Haji Lane flagship included — does strictly takeaway only.

More at https://www.thefooddossier.com/2025/10/the-french-american-bakery.html​
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jiak roti expensive and not filling ... if eat until filling then end up BBFAs ... these roti carbs, refine sugar and sweet just like papayas, eat liao burn money and die faster :whistling:
 
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