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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
Saturday evening had a very good dinner at Tiong Poh Road's Ting Hing Seafood restaurant
Sweet and sour pork ribs
Stir fry lettuce
Claypot liver with ginger
Roast chicken
Deep fried goby
Yong Tau Fu
Crispy Noodles
Sweet and sour pork ribs
Stir fry lettuce
Claypot liver with ginger
Roast chicken
Deep fried goby
Yong Tau Fu
Crispy Noodles
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
Sunday went to my favourite fishball noodle stall at Mei Chin Market Food Centre
Long queue
The stall
Our breakfast
My portion - dry meepok (flat yellow noodle)
The lontong opposite the fishball noodle stall is very good
Long queue
The stall
Our breakfast
My portion - dry meepok (flat yellow noodle)
The lontong opposite the fishball noodle stall is very good
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
Monday was a public holiday - Deepavali or Dewali. For breakfast we went to my favourite vegetarian beehoon (vermicelli) stall located at the Margaret Drive Food Centre
The refurbished market where I grew up in this area
Opened in 1960 this market was visited by Queen Elizabeth II in 1972
Queenstown market with its iconic metal roof
There's always a queue at this stall
Breakfast for two
The $5.50 breakfast
Can't wait to go back again for this
The refurbished market where I grew up in this area
Opened in 1960 this market was visited by Queen Elizabeth II in 1972
Queenstown market with its iconic metal roof
There's always a queue at this stall
Breakfast for two
The $5.50 breakfast
Can't wait to go back again for this
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
This morning breakfast at a local Thai market near home
2 big soft boiled eggs and 1 kopi-O, the Chinese tea comes free as a standard whenever you order a hot drink total costs $1.40 (35 baht)
2 big soft boiled eggs and 1 kopi-O, the Chinese tea comes free as a standard whenever you order a hot drink total costs $1.40 (35 baht)
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
On Deepavali went for lunch at a famous prawn noodle shop at East Coast road
Very long queue but it moves fast
The shop
The prawn noodle stall
The ngoh hiang stall next to each other
Out lunch
Prawn noodle is so delicious
Ngoh hiang, really like the pink sauce, very old school
Very long queue but it moves fast
The shop
The prawn noodle stall
The ngoh hiang stall next to each other
Out lunch
Prawn noodle is so delicious
Ngoh hiang, really like the pink sauce, very old school
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
Deepavali dinner at Holy Crab at Capitol with some Thai colleagues
While waiting for the rest to arrive we started with come bites, SPAM
Grill octopus
Crispy pork belly
Corn with salted eggs
Main courses starts - Crab of course, this is one and a half kilogram monster
With fried buns of course
Steamed broccoli
Marble goby soup
Claypot rice with lots of yummy crispy lard
Burnt vermicelli
That was a very good dinner
While waiting for the rest to arrive we started with come bites, SPAM
Grill octopus
Crispy pork belly
Corn with salted eggs
Main courses starts - Crab of course, this is one and a half kilogram monster
With fried buns of course
Steamed broccoli
Marble goby soup
Claypot rice with lots of yummy crispy lard
Burnt vermicelli
That was a very good dinner
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
On the way to the airport my friend who was sending me stopped by the East Coast hawker centre to have bak kut teh
Pork leg
Bak kut teh
Mix
Liver soup
Last time I eaten this there was more that 20 years ago when the original ower was still there now the son took over. Standard seem to have gone down.
Pork leg
Bak kut teh
Mix
Liver soup
Last time I eaten this there was more that 20 years ago when the original ower was still there now the son took over. Standard seem to have gone down.
- Joined
- Aug 8, 2008
- Messages
- 28,990
- Points
- 113
Coming back from Singapore that weekend here still craving for Nasi Lemak so gotto cook it
I think I over did it
The nasi lemak rice
Kambong fish which we call it pla-tu
Otah which we call it hormuk here
Kambing rendang, lamb dry curry
Sambal goreng
Lontong
This is lunch
I think I over did it
The nasi lemak rice
Kambong fish which we call it pla-tu
Otah which we call it hormuk here
Kambing rendang, lamb dry curry
Sambal goreng
Lontong
This is lunch
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