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Mooncake 2025 - First trial bake

Jalan Kayu

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Start of mooncake trial baking for upcoming Mid Autumn Festival 中秋节.

First up is the Taiwanese favourite Egg Yolk Pastry 蛋黄酥. Did 2 versions. One is the classic round shape. And the other is the cute bunny shape.

 
Took a bite and see.

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Durian mooncake which I did b4.

The fillings are 100% pure durian flesh. No additional sugar or cream added.

The snowskin is made with 4 different types of flour and with minimum amount of diabetic friendly "Trehalose" sugar

 
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