Recent content by PearlTan

So strange. I was just commenting about the vulgarities used against her and agreeing with her and now I am scolded by her. :(

Huh? I don't think we have communicated before? Why are you scolding me? :thumbsdown::thumbsdown::thumbsdown:

I agree ... So much swearing. Why isn't the mod doing anything about it? :thumbsdown:

Why are you so angry with Malaysians? Did they offend you? :thumbsdown:

It's good to learn. Learning is for life.

For me, SQ is still the best in customer service....

I prefer my eggs fried as it has more flavour as compared to omelette...

what question?

Re: Protest at Hong Lim Park on 16 Feb (Sat) at 4.30pm – Say NO to 6.9 million popula PAP is mad...i will join the protest

He deserved to be screwed....

THAT'S ALL GALS! Have a Merry merry Christmas and a Haapy happy New Year! Nitey....

IMMIGRANTS - THE SINGAPORE GASTRO BAR Chef-partner Damian D'Silva's (of Soul Kitchen and Big D's Grill) is serving up good old Singapore and Peranakan cuisine on small plates - but watch out for some big personalities, the dishes have got a good heat to them. Must-try menu faves include the...

KAIXO Kaixo (Kai-sho) is a new Spanish restaurant inspired by the Basque region (Northern Spain) - and is now open for business in Tanjong Pagar. This new kid on the block is helmed by chef Issachar Lee, a Le Cordon Bleu grad who's worked at Auguste, Guy Savoy, and San Sebastian in Las Vegas...

THE PELICAN SEAFOOD BAR AND GRILL The Pelican is where cocktail lovers rendezvous with seafood masters. Big bonus: the chefs at The Pelican aim to source responsibly for the best and freshest catch - good job, guys! Menu highlights include The Pelican Platter, a seafood showcase featuring raw...

ALFRESCO GUSTO Say you're tired from all that Christmas shopping and all you want is some unpretentious Italian fare - good ol' pizza. Head to Alfresco Gusto at Ion (Singapore's largest alfresco Italian resto, btw) and kick back with some mushroom ragout. Or if you're extra hungry, gun for...