today is bachang day?

[JohnTan]

With candidates like ChanCS, Lee BW, Josephine, Yaacob, Tin PL, Janil, Teo Ser Luck, Grace and Khaw,
the opposition could not be more blessed.

Why so? The oppies lost to these PAP politicians repeatedly.

 

[zhihau]

Anyone else still wrapping bak zhang these few days? Probably the last few times I’m doing this, the younger folks just ain’t interested in making these anymore... So just for sharing, do you know the original bak zhang in China is just using plain glutinous rice with the bak zhang leaf? Yeah, only through changes in the tradition, more ingredients went into the bak zhang and it evolved into the version we know today. Kthxbye...

 

[glockman]

Anyone else still wrapping bak zhang these few days? Probably the last few times I’m doing this, the younger folks just ain’t interested in making these anymore... So just for sharing, do you know the original bak zhang in China is just using plain glutinous rice with the bak zhang leaf? Yeah, only through changes in the tradition, more ingredients went into the bak zhang and it evolved into the version we know today. Kthxbye...

View attachment 147590

I am impressed you know how to make bak zhang. I have never made one in my life, but I like eating them.

 

[laksaboy]

It is also around this special time of the year, the prices of bak zhang and other zhangs increased by a lot.

So you'll have to pay more if you're used to eating it as a snack or for breakfast.

 

[Rogue Trader]

Just had a homemade one for dinner last night. Made by a relative from Malaysia. It was giant sized and wrapped differently. Lots of filling - sazhambak, duck egg yoke, mushroom. The signature filling for that side of my family was a small slice of dried cuttlefish. Shiok. Still got one more in the fridge

Homemade bazhang are the best!

 

[SBFNews]

Anyone else still wrapping bak zhang these few days? Probably the last few times I’m doing this, the younger folks just ain’t interested in making these anymore... So just for sharing, do you know the original bak zhang in China is just using plain glutinous rice with the bak zhang leaf? Yeah, only through changes in the tradition, more ingredients went into the bak zhang and it evolved into the version we know today. Kthxbye...

View attachment 147590

Can place orders? Self pickup and pay via Paylah?

 

[NanoRay]

I am impressed you know how to make bak zhang. I have never made one in my life, but I like eating them.

You mean these ?

 

[sweetiepie]

You mean these ?

View attachment 147603

He eat those with long dark mushrooms one.

 

[sweetiepie]

Is this season more ex to buy ? Mr bean selling small 1s kind $4.60 and doesn't look nice at all. Some stalls like imm sell about $5 1b nice now should be double price?

 

[SBFNews]

Is this season more ex to buy ? Mr bean selling small 1s kind $4.60 and doesn't look nice at all. Some stalls like imm sell about $5 1b nice now should be double price?

Sheng Siong sells good and cheap bakchang. Pork is $2.45. Same with Nonya. I like the Pork Bakchang. For $2.45, a lot of meat.

 

[tanwahtiu]

@Devil Within will eat his mother butt-Chang fill with my manhood juice....

 

[syed putra]

No thanks.
I just had my fill of raya garb.

 

[zhihau]

I am impressed you know how to make bak zhang. I have never made one in my life, but I like eating them.

I learned how to wrap the dumplings from my grandmother. In the past, my granny simply used braised pork belly, braised mushrooms, chestnut, salted duck egg yolk, and haebeehiam.

Now I added dried scallops instead of the haebeehiam for that umami, the rest of the ingredients pretty much the same. Just wrap for fun lah

 

[plzhelpme]

I am impressed you know how to make bak zhang. I have never made one in my life, but I like eating them.

KNN

Fcuking rich.
Can afford to eat.
Me no money to eat.
Cdc voucher preserved for rice with curry only.

 

[plzhelpme]

I learned how to wrap the dumplings from my grandmother. In the past, my granny simply used braised pork belly, braised mushrooms, chestnut, salted duck egg yolk, and haebeehiam.

Now I added dried scallops instead of the haebeehiam for that umami, the rest of the ingredients pretty much the same. Just wrap for fun lah

KNN

Must go jiuhu to eat the
amy yip
bak chang.

knn

 

[zhihau]

The end product should look like this...

View attachment 84208

That is how you wrap the dumplings.

I don’t like using the ruffia string

 

[zhihau]

KNN

Must go jiuhu to eat the
amy yip
bak chang.

knn

You go Plaza Sing basement find the curry rice stall, they have Amy Yip bao there.

 

[Leckmichamarsch]

is it?
must eat bachang?

KIM choo Jack's up yo £5 SS still seeing 2.80

 

[Devil Within]

@Devil Within will eat his mother butt-Chang fill with my manhood juice....

LOL!... I only fuck your mother lah. LOL!....

 

[tanwahtiu]

LOL!... I only fuck your mother lah. LOL!....

She was dead many moons ago... that's yr mother u fucked... oh... dear...