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Where are the best fish soup stalls in SG?
What are the different types of fish used in these fish soups?
I have mainly eaten batan and garouper fish soups. Prefer the sliced (non fried) soups, sometimes with rice and sometimes with mee sua.
What are the different types of fish used in these fish soups?
I have mainly eaten batan and garouper fish soups. Prefer the sliced (non fried) soups, sometimes with rice and sometimes with mee sua.