• IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here.

    The OTHER forum is HERE so please stop asking.

[Malaysia] - “Buy Muslim-made products first” sees Malays spreading fake news about Chinese-owned businesses being non-halal

UltimaOnline

Alfrescian (InfP)
Generous Asset
https://sg.yahoo.com/news/ah-cheng-laksa-lodges-report-133022083.html

Ah Cheng Laksa lodges report after being falsely accused of using pig’s blood in laksa
Malay Mail Jerry Choong,Malay Mail 1 hour 14 minutes ago

In a statement, Ah Cheng Laksa’s director Goh Chun Hiang said its central kitchen has been certified as halal by Jakim, which the department’s Halal Hub Division has reaffirmed. — Picture via Facebook/AhChengLaksa


KUALA LUMPUR, Oct 31 — A popular laksa franchise filed a police report yesterday over false claims on social media that its products contain pig’s blood, despite its central kitchen being certified “halal”.

Ah Cheng Laksa’s director Goh Chun Hiang said in addition to the claim that their laksa broth contains pig’s blood, the allegation that he is from Penang is also untrue, as he is from Alor Setar in Kedah.

“We wish to remind everyone that the food produced by Ah Cheng Laksa’s central kitchen has been certified as halal by the Malaysian Islamic Development Department (Jakim),” he said in a statement.

Goh said the company is unsure about the intent and purpose of those spreading such misinformation, adding that it could possibly be one of their competitors seeking to commit sabotage.

“We have already lodged a police report over the matter, and stern action will be taken against those found responsible.

“At the same time, we are in the process of applying for halal status for all our branches, so as to retain our customers’ confidence,” he said.

The director expressed his thanks to those helping to spread the word, and requested the allegation about Ah Cheng Laksa’s halal status cease.

The allegations went viral on social media yesterday, leading to the report being filed at a police station in Subang Jaya. Similarly, Jakim’s Halal Hub Division also released a statement earlier today, affirming the franchise’s halal status, and credited the company for making the effort to extend it to all their branches.

In one of the viral false allegations, the poster warned Muslims against eating at Ah Cheng Laksa’s branch in the Alamanda Shopping Centre in Putrajaya, claiming the chain is not certified “halal” and uses pig’s blood in its broth to appeal to the Chinese community.

The chain sells northern style assam laksa and curry mee.

Traditionally, recipes for assam laksa do not use pig’s blood, while curry mee is sometimes served with blood pudding, but blood is not added as an ingredient to the broth.

Related Articles Deputy minister: Allegations of misconduct by Jakim officers taken seriously Deputy minister: Don’t make baseless allegations on halal certification Peperiksaan Kafa tangguh, hormati kemangkatan Sultan Ismail Petra



https://sg.yahoo.com/news/ah-cheng-laksa-lodges-report-133022083.html
 

sleaguepunter

Alfrescian (Inf)
Asset
Any Chinese or western makan place have halal certification I won’t patronize even when the food originally have no pork in the first place. Since They want Muslim customers then I better give businesses who cannot sell to Muslim a chance. Anyway a halal cha Kway tiao usually charge more expensive than non halal one.
 

congo9

Alfrescian
Loyal
Wise business decision to go halal in a muslim majority country. And they will always remain the majority considering how much they love to fuck and do nothing else.
It's good to have a halal certificate. Everyone should have. The Chinese business for food had been spread out too thinly and sparsely.

You need them to do business.
 

whoami

Alfrescian (Inf)
Asset
Any Chinese or western makan place have halal certification I won’t patronize even when the food originally have no pork in the first place. Since They want Muslim customers then I better give businesses who cannot sell to Muslim a chance. Anyway a halal cha Kway tiao usually charge more expensive than non halal one.

Good. Then i dont have to queue so long for my favourite muslim food. Cheena shld just eat at their non halal food stall.:smile:
 

rushifa666

Alfrescian
Loyal
High end eatery in jb, most customers are rich. Not halalnut. They dont even have halal cert. Low ses food then is a concern
 
Top