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Chitchat Fann will not be baking the tarts personally (KNN then why the fuck still so expensive?!)

Scrooball (clone)

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S$58 tarts priced according to premium ingredients, says Fann Wong​

Only Fann's.
Mandy How |
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October 01, 2021, 05:57 PM
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Events


Slurping Good! Instant Noodle-Themed Playground & Exhibition​

25 September 2021 - 30 January 2022
2 Serangoon Road, Tekka Place Annex Building, #01-51, Singapore 218227




Veteran actress Fann Wong announced her upcoming venture into F&B earlier this week:

Fann-Wong-Gold-Flakes.jpg
Photo via Fanntasy

The online shop, named Fanntasy, attracted a fair bit of chatter from online users, some of whom felt that the prices were too steep.
Fann's Signature Valrhona Chocolate Tart is going for S$58, while the Musang King Gula Melaka Tart is priced at S$68.

Signature-Valrhona-Chocolate-Tart-Gold-Flakes.jpg
Photo via Fanntasy


Signature-Valrhona-Chocolate-Tart.jpg
Photo via Fanntasy


Musang-King-Gula-Melaka-Tart.jpg
Photo via Fanntasy

Considering that these are full-sized tarts, we're pegging them at "expected" prices for a branded patisserie like Fanntasy.
When asked if she has any response to the naysayers, Fann told Mothership that the tarts are priced according to the ingredients sourced, and the cost goes into the making of the desserts.
"I try to ensure only premium quality ingredients are used," the actress added.

Fann-Wong-Tart-setting.jpg
Photo via Fanntasy


Fann-Wong-Tart-making.jpg
Photo via Fanntasy




Larger scale of production​


The process in getting Fanntasy started has been relatively quick — Fann said that planning started about two months ago, with the support of fans, friends and family who were "very keen" to try out her home bakes.

"It has been a journey, from finding a reliable licensed baker to having them replicate my creations according to my recipe, packaging and logo selections, and sourcing for the right ingredients."

And yes, this means that Fann will not be baking the tarts personally, although the recipes were developed by her.
Instead, she is working with a licensed baker for a larger scale of production, so that the desserts are not limited in quantity.

This will in turn "allow more dessert lovers to enjoy my creations," Fann said.

Fann-Wong-Oven.jpg
Photo via Fanntasy

Fann revealed that she chose to start Fanntasy with the two tarts as they are her most recent creations. While she hasn't ruled out other types of dessert for the menu, it also depends on where she draws her inspiration from next.
For now, Fanntasy will remain an online store, but a physical store still remains a possibility for the future.
Audiences might be reminded of another veteran actress who started her own patisserie in recent months—Jeanette Aw.
After all, Fann and Aw hosted baking competition "Crème De La Crème" together, where they were also judges for the contestants' creations.

Fann-Wong-Giant-whisk.jpg
Photo via Fanntasy

But if find yourself comparing the two, Fann might just disagree with you:

"Don't really see it as a comparison, we have very different creations of desserts and cakes when it comes to our baking. Hope everyone enjoys our creations!"
 

laksaboy

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Because there are bunch of retards out there who would gladly pay the premium to support their beloved Mediacorp 阿姐. :cool:
 

sweetiepie

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Fann will not be baking the tarts personally (KNN then why the fuck still so expensive?!)​

Although she not baking personallee but her secret leecipe consist of her jibye chap happy ? KNN
 

LITTLEREDDOT

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The tarts are expensive because they are made from premium ingredients!
The milk is sourced exclusively from only one supplier: herself.
 

mixmasternrv

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Why does she look in all these pix like a self-righteous ATB bitch? And really her looks have degraded so much...She would not even qualify as GILF let alone MILF.
 
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