Peh-sua-pu chicken not bad

Froggy

Alfrescian (InfP) + Mod

Moderator

Generous Asset

• Aug 17, 2015

• #1

Was shopping this evening around Peh-sua-pu the old name of Bugis Street today and chanced upon a "French" joint known as Poulet in Bugis Plus 4th floor.

(above imaged googled)

Started off with an onion soup


Tomato salad - vine tomatoes, resin, feta cheese & apricot


Escargot


Two mains - chicken


and Lamb shank


The sauces for both meats are thick and tasty. Not bad, can go back.

 

C

Charlie99

Alfrescian (Inf)

Asset

• Aug 17, 2015

• #2

"Tomato salad - vine tomatoes, resin, feta cheese & apricot"

Is it raisins or resin?

"Not bad, can go back."

Will be there soon rather than can go back

 

laksaboy

Alfrescian (Inf)

Asset

• Aug 17, 2015

• #3

Poulet outlets are everywhere.

 

singveld

Alfrescian (Inf)

Asset

• Aug 17, 2015

• #4

french snail is better than singapore snail
but no way french chicken is better than singapore chicken.
we have hananiese chicken rice. the world best chicken.

 

virus

Alfrescian

Loyal

• Aug 17, 2015

• #5

Looks like freshly prepared.

 

Froggy

Alfrescian (InfP) + Mod

Moderator

Generous Asset

• Aug 17, 2015

• #6

Charlie99 said:

"Tomato salad - vine tomatoes, resin, feta cheese & apricot"


Is it raisins or resin?

"Not bad, can go back."

Will be there soon rather than can go back

Click to expand...

Good morning. Thanks.

laksaboy said:

Poulet outlets are everywhere.

Click to expand...

This is part of the Minor Foods Group of Thailand, was told by staff that bought over Thai Express and also owns the Xin Wang HK Cafe chains

 

Froggy

Alfrescian (InfP) + Mod

Moderator

Generous Asset

• Aug 17, 2015

• #7

virus said:

Looks like freshly prepared.

Click to expand...

I have to admit I have my suspicion that they are all pre-prepared.

 

S

Semaj2357

Alfrescian (Inf)

Asset

• Aug 17, 2015

• #8

Froggy said:

I have to admit I have my suspicion that they are all pre-prepared.

Click to expand...

yep, nowsadays all prepared in a central kitchen and transferred to the respective chain outlets to finish off either in steam oven, salamander etc.
only need to lay on the garnish as it saves time and has some consistency...