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Decades-old frozen meat seized in China's food scandal - See more at: http://www.stra

GG789

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BEIJING (AFP) - Almost half a billion US dollars worth of smuggled frozen meat - some of it rotting and more than 40 years old - has been seized in China, reports said on Wednesday.

More than 100,000 tonnes of chicken wings, beef and pork worth up to three billion yuan (S$648 million) were seized in the nationwide crackdown, the state-run China Daily newspaper said.

"It was smelly, and I nearly threw up when I opened the door," said an official from Hunan province, where 800 tonnes were seized.

Two gangs from the central province were among 14 busted across the country in the operation which concluded earlier this month.


A report on the official Hunan propaganda website said that the meat seized locally came from the "border area" with Vietnam, where it was "difficult to control the flow of meat".

But the China Daily report did not specify the frozen meat's origin and the seizures were not reported on the website of China's General Administration of Customs.

Officials from Guangxi, a southern region bordering Vietnam, found some of the meat was "more than 40 years old", the newspaper said.

That would mean it was originally packed and stored when the country was still under the rule of Communist China's founding father Mao Zedong, who died in 1976.

The China Daily said smugglers bought cheap meat abroad, shipped it to Hong Kong and on to Vietnam before bringing it to the mainland.

Yang Bo, deputy director of the anti-smuggling bureau in the Hunanese capital Changsha, said they would often transport the goods in ordinary vehicles, rather than refrigerated ones, to save costs.

"So the meat has often thawed out several times before reaching customers," he added.

Poor food safety is a major concern in China, where standards are lax and scandals involving tainted products are common.

China was rocked by one of its biggest-ever food safety scandals in 2008 when the industrial chemical melamine was found to have been illegally added to dairy products, killing at least six babies and making 300,000 people ill.

- See more at: http://www.straitstimes.com/news/as...ized-chinas-food-scandal-20150624#xtor=CS1-10
 

GG789

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

dont care about people life, just want money. super greedy.
 

frenchbriefs

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

sell and export the meat to Singapore and put a sticker on it to commemorate SG50,after all the 100 million tonnes of meat was bought,packed and frozen in 1976 in commemoration MaoZe dong's PRC50.
 

Runifyouhaveto

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

some of it rotting and more than 40 years old

I dun understand
the cost of refrigeration should exceed the cost of the 40 years old meat.
 

frenchbriefs

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

I dun understand
the cost of refrigeration should exceed the cost of the 40 years old meat.

back then the price of meat in China was like gold,it was 1970s during the cultural revolution meat was extremely rare,tiongs only ate meat once a year during chinese new year.anyway they probably didnt use expensive refrigeration equipment,probably just alot of ice in someplace extremely cold.
 

eatshitndie

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

more free bbq cumming to sg.
 

Narong Wongwan

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.

Chinks are scums of the earth.
Good lah let tiongs poison tiongs and we get less of them on this earth
 

NoLimit

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.


Rotting frozen meat from the 1970s smuggled through Hong Kong into China


Crackdown by mainland customs nets illegally imported frozen products worth 3 billion yuan and identifies the city as a transit point

PUBLISHED : Wednesday, 24 June, 2015, 3:03am
UPDATED : Wednesday, 24 June, 2015, 7:04pm

Nectar Gan, Emily Tsang and Clifford Lo

frozenmeat-2009.jpg


China's customs has named Hong Kong as a transit point for frozen meat smuggled into the mainland in 2009. Photo: Dickson Lee

China's customs has named Hong Kong as a transit point for frozen meat smuggled into the mainland, having netted more than 3 billion yuan (HK$3.8 billion) worth of illegal frozen chicken, beef and pork - some of it up to four decades old.

In the most recent operation, officers in Changsha, Hunan province, found 800 tonnes of smuggled frozen meat worth 10 million yuan - including beef, chicken feet and duck necks - at a local wholesale market on June 1, Xinhua reported.

The meat found in Changsha had been shipped to Hong Kong in containers before being packed together and sent on to Vietnam's northern seaport of Haiphong. The meat was then broken up into smaller consignments at the border city of Mong Cai before being smuggled into China.

After arriving in Changsha, the meat had been destined for dissemination to other parts of China, such as Guangdong, Sichuan and Chongqing, where it would enter restaurants, supermarkets or be sold online.

Xinhua reported that 20 people were arrested during the customs operation in Changsha.

The origin of the frozen meat was not disclosed, but some of it had been stamped with packing dates as far back as the 1970s.

"It was too smelly! [There was] a whole truck of it. I almost threw up when I opened the door," said an officer in the operation.

Some of the meat had already started to thaw and rot when it arrived in Changsha after 12 hours on the road. It was placed in cold storage for refreezing before being sent out again.

According to Hong Kong's Centre of Food Safety, edible products imported for consumption are subject to surveillance, but it does not usually conduct tests on food being exported or re-exported.

The practice was in accordance with international standards, said a government source.

"Since Hong Kong is a popular port for transshipment, it would not be possible for the government to conduct tests on all food that comes through the city. And it would not be fair to use local resources to conduct food tests for other countries too," the source said.

A Hong Kong customs source said there was little it could do if goods were legally imported from overseas and exported from Hong Kong.

But he said customs could tip off agencies at the goods' destination if there were suspicions over the shipment. Hong Kong customs had made various seizures involving frozen meat "from time to time", but all the seizures were of relatively small quantities.

A Customs and Excise Department spokesman said that "based on risk management and intelligence-led principles, Hong Kong customs identifies and selects shipments for inspection at the entry and exit points".

Leung Ka-sing, associate professor of applied biology and chemical technology at Polytechnic University, said the meat might contain large amounts of cancer-causing chemicals to keep it preserved for such long periods, or it might carry bacteria that could cause food poisoning.

Leung said many such preservatives would be tasteless and hard to detect. Such preservatives, many of which could cause cancer when consumed in high volume, would not burn off during the cooking process unless the meat was repeatedly cleaned with boiled water.

The seizure in Changsha was part of a crackdown across 14 provinces by Chinese customs this month. More than 100,000 tonnes of frozen chicken, beef, pork and other meat illegally channelled into the mainland were found, worth more than 3 billion yuan. Twenty-one groups of smugglers were detained.

In 2014, 295,000 tonnes of frozen beef, 562,000 tonnes of frozen pork and 440,000 tonnes of frozen chicken were imported to China, according to mainland customs.

The Huanggang customs in Shenzhen also found parallel traders smuggling frozen meat and seafood into the mainland at Futian port during a crackdown in January.

The role of Hong Kong's food safety watchdog

In Hong Kong, the Centre for Food Safety conducts tests on various produce, including both fresh and frozen meat. But it is understood that the centre usually does not conduct tests on food that is earmarked for export or re-export.

According to the centre, food safety inspectors take samples for testing at various levels of the supply chain, adopting the World Health Organisation's "from farm to table" food safety strategy. It also adopts a risk-based principle in determining the types of samples to be collected, the frequency and number of samples taken and the types of analysis to be conducted. The tests cover major food groups such as fruits and vegetables, meat, poultry, aquatic products, milk and cereals.

The centre said it conducted tests on about 64,100 food samples last year - about nine samples per 1,000 people in Hong Kong.

Lawmaker Helena Wong Pik-wan, though, said it may be difficult for health officials to trace online orders mailed into the city, a loophole that has yet to be plugged.

Wong and other lawmakers have demanded the centre increase the number of samples it tests, while the centre said it had a relatively high testing rate compared to overseas jurisdictions.

Last year, there were 139 unsatisfactory samples found among tested items, resulting in an overall satisfaction rate of 99.8 per cent.

Emily Tsang

 

NoLimit

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Re: Decades-old frozen meat seized in China's food scandal - See more at: http://www.



Smugglers also shipping frozen beef into China through India and Vietnam: mainland media

News outlet thepaper.cn reveals another source of illegal meat reaching Guangxi region, in addition to established route from Americas that includes Hong Kong as transit point

PUBLISHED : Wednesday, 24 June, 2015, 6:39pm
UPDATED : Wednesday, 24 June, 2015, 6:42pm

Mimi Lau in Guangzhou [email protected]

frozenmeat-officers.jpg


Smugglers shipped thousands of tonnes of Indian beef into Mong Cai, in Vietnam, and then into China's Guangxi region, where it was later served in mainland hotpot restaurants. Photo: SCMP Pictures

Smugglers are shipping beef through India and Vietnam into China’s Guangxi autonomous region – in addition to the established route from the Americas – an investigation by a prominent mainland online news outlet has found.

A report by thepaper.cn on Wednesday also revealed that many Beijing- and Chongqing-style hotpot restaurants were serving the smuggled beef – and that Guangxi residents had conspired with the smugglers to bring in the illegal produce.

The news outlet, which obtained exclusive access to court documents, reported that it had uncovered details of a smuggling route that was shipping hundreds of thousands of tonnes of Indian beef into Mong Cai, in Vietnam, and then into the Guangxi region, where it was later served in mainland hotpot restaurants.

This route was in addition to illegal frozen beef being smuggled from the Americas to Hong Kong, Mong Cai, Guangxi’s border city of Dongxing and Guangzhou in Guangdong, it said.

Frozen beef is one of the key ingredients of Chongqing- and Beijing-style hotpots.

Earlier Xinhua news agency reported that a crackdown by Chinese customs officials across 14 provinces this month had seized more than 100,000 tonnes of frozen chicken, beef, pork and other meat, worth more than 3 billion yuan (HK$3.8 billion), which had been illegally channelled into the mainland.

It said the frozen meat – some of it more than 40 years old – had been smuggled from the Americas into Guangxi, with Hong Kong named as one transit point on the route. Up to 21 groups of smugglers have been detained, Xinhua reported.

The report by thepaper.cn said an investigation by customs officials in Chongqing, which began last May, had found that at least 8,130 tonnes of smuggled beef had been shipped to a Chongqing meat wholesaler and hotpot restaurants from June 2013 up to last July.

It said the main suspect, as well as 16 others all from the same family, were mainlanders and were expected to stand trial soon.

Another suspect, from Vietnam, remained at large.

The same thepaper.cn report said buffalo meat from India was shipped to Mong Cai before being broken into smaller consignments and smuggled into Dongxing, then taken to frozen warehouses in Guangxi’s capital, Nanning.

"The beef arriving in Vietnam was treated as re-exported meat, so was charged the minimum tax rate – far below China’s level of import tax,” an industry insider was quoted as saying by thepaper.cn.

“This convenient access into China means Vietnam is now the main hub for smuggled meat – whether it is coming from India or Brazil.”

The report said each kg of boneless buffalo meat was worth about 21 to 24 yuan in 2013 when exported from India to Vietnam, but its wholesale price on the mainland at the time was valued at between 56 and 59 yuan per kg.

Since 2012, illegal frozen beef sourced from India had gradually replaced illegal Brazilian beef products following a crackdown by customs officials, it said.

The report by thepaper.cn quoted Cao Binghai, a professor at Chinese Agricultural University, who said it was estimated that up to two million tonnes of beef had been smuggled into China in 2012 and 2013.


 
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