FOUND!!! Traditional Duck Rice!

AhMeng · Feb 3, 2015

Just had this Duck Rice...very traditional... just like what my grandma used to make when i was a young boy..

The gravy is watery type...not like the modern starchy ones that you find in most duck rice stalls..

...and the duck meat is very well infused with their seasoning and you dun really need the gravy at all... yums yums... :biggrin:

laksaboy · Feb 3, 2015

Comparable to South Buona Vista Road's?

eatshitndie · Feb 3, 2015

my favorite at sam leong road. successor to the old man's boneless duck at south buona vista road.

AhMeng · Feb 3, 2015

laksaboy said:
Comparable to South Buona Vista Road's?

That one has really gone down the hill... meat has no taste at all unless you smudge them up with their starchy gravy...

AhMeng · Feb 3, 2015

eatshitndie said:
my favorite at sam leong road. successor to the old man's boneless duck at south buona vista road.

Yep...it sucks... meat has no really no taste as I said... really gone downhill..

laksaboy · Feb 3, 2015

eatshitndie said:
my favorite at sam leong road. successor to the old man's boneless duck at south buona vista road.

Not really, it sucks. Using your relative's reputation to bolster your own business... how brilliant. :rolleyes:

yourlaubu · Feb 3, 2015

this is fake one the pin tua type just use white rice and lam the lor. original duck rice must bake with yam "orr" to achieve the fragrance

AhMeng · Feb 3, 2015

yourlaubu said:
this is fake one the pin tua type just use white rice and lam the lor. original duck rice must bake with yam "orr" to achieve the fragrance

You should try this one I just ate and posted... really got standard even without gravy...

eatshitndie · Feb 3, 2015

AhMeng said:
Yep...it sucks... meat has no really no taste as I said... really gone downhill..

the shiokness is sitting next to longkang, watch neh's go in and out of mustafa, and smile when you see sam leong's name printed on road sign for posterity. :p

yourlaubu · Feb 3, 2015

limbu only eat duck a l'orange, the same type fronksuar orlan eat

AhMeng · Feb 3, 2015

French duck bo ho chiak one lah... hahaha :biggrin:

eatshitndie · Feb 3, 2015

laksaboy said:
Not really, it sucks. Using your relative's reputation to bolster your own business... how brilliant.

do you mean this "brilliant" brother-in-law of the founder? :p

sleaguepunter · Feb 3, 2015

AhMeng said:
Just had this Duck Rice...very traditional... just like what my grandma used to make when i was a young boy..

The gravy is watery type...not like the modern starchy ones that you find in most duck rice stalls..

...and the duck meat is very well infused with their seasoning and you dun really need the gravy at all... yums yums...

traditional teochew style.

Blk 107 Ang Mo Kio St 11, left side coffeeshop, Soon Seng Restaurant, same coffeeshop as Roy Ngerng's father fried carrot cake stall. The stall operate by one skinny auntie. old school standard, 滷豬头肉, 豬舌, 豬耳朵 also available.

by the way, your picture only show signboard but no address also useless hor. goose also sell, must try at least once as neber eat goose before although kenna chased by neighbour goose in kampong. more fierce than dogs.

laksaboy · Feb 3, 2015

This is the best in Little India.

eatshitndie · Feb 3, 2015

laksaboy said:
This is the best in Little India.

i used to dine on dosa there, but with the wrong hand.

Kuailan · Feb 3, 2015

AhMeng said:
You should try this one I just ate and posted... really got standard even without gravy...

We used to eat Duck at Gelang Patah RM8.50 consist of Yam rice, duck slice, tofu and egg.
will try to take the picture on our next visit. Nice taste and we are regular there on weekly affair!

Froggy · Feb 3, 2015

Si-lao-gao limpeh still not lunch yet la.

This type is my fav, not those sticky gravy type. 古早味 the best.

Froggy · Feb 3, 2015

Limpeh will tah-pao home then cook porridge hot hot then add the black sauce and shredded duck meat sure make your day if you eat for breakfast.

AhMeng · Feb 3, 2015

Froggy said:
Si-lao-gao limpeh still not lunch yet la.

This type is my fav, not those sticky gravy type. 古早味 the best.

Si Kup Por...this stall you sure like...sibei traditional...your Lau Ah Peh type :biggrin:

Ralders · Feb 3, 2015

Former NSP Secretary General Goh Meng Seng has explained that he plans to contest in the next general election.Updating the public on this facebook page, he said this:For many friends who are very concerned about my political path ahead and keep asking me this question:Are you coming back to politics to contest in coming GE?At this stage, I can give a definite answer to all of you, with the blessings of my wife, YES, I will be back in politics to contest in the coming GE.Will I form my own party or join any party?I have not made up my mind yet but you will know very soon, once I do.*Article first appeared on*https://www.facebook.com/gohmengseng.freedom/posts/10204980323000971

FOUND!!! Traditional Duck Rice!

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