I thot there was a similar thread last week on same topic?
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paging hokkien...where is the best hokkien mee?
- Thread starter yourlaubu
- Start date
My wife swears the best hokkien mee is in gombak, KL.
they use halal pork .. no problem
Kl hokkien mee totally different dish.
The hokkien mee being discussed here is Singapore version aka fried prawn mee.
That one is Tian Tian Hokkien mee on the 2nd flr facing the Chey Sua crispy fried carrot cake. That one is a bit overhyped but its good though if you eat it occasionally. I still prefer my Eng Kee hokkien mee at Lor 8 kawker centre, which is next to the famous fishball noodle stall, helmed by Jip Poon Kiah, formerly from the old cuppage.
I think this one and Nam Sing at Kallang Airport brothers....
Ya, KL version used dark black soya sauce.
tink its at Lor 31, very expensive.
$12/plate?
okay but cut throat price and small portion..... so fuck off
they use ham???
Lor 15 old mother hen kopi shop also got one using tai lok mee.....
Try the one in the front row (facing main road)..got super hot sambal chilli. I think better than most
of the rest in Kallang Airport
unfortunately, sinkies' taste for the best fried hokkien mee has changed. most will post slimy, gluey, wet hokkien mee with a lot of seafood ingredients, especially large prawns, forgetting that solid hokkien mee is in the way the combination of yellow and rice noodles is fried and how the combo tastes, with sauce and sambal. most important for me is caramelization of both yellow and rice noodles (tua bee hoon, vermicelli will not do). caramelization with heat retained in noodles indicates great wok hei and skillful frying techniques, ways of master fried hokkien mee chefs that are lost today in sg.
this one from cum daily in toa payoh, although rated highly by sinkies, is not good enough on my list.
this one from cum daily in toa payoh, although rated highly by sinkies, is not good enough on my list.
