any curry that looks like shit is the best, as the gi tract does not have to overwork itself.
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Best Curry you've tried in Singapore. (Hawker kind, not Restaurant)
- Thread starter garlic
- Start date
http://www.hungrygowhere.com/singapore/xin_fei_fei_wanton_noodle/restaurant-photos/#57bc1100
i like this wanton noodle very much. that stall owner and me good friends
i like this wanton noodle very much. that stall owner and me good friends
not worth lah.
their food very salty.lot and lot of sodium especially your rice wet with curry.
http://www.hungrygowhere.com/singapore/xin_fei_fei_wanton_noodle/restaurant-photos/#57bc1100
i like this wanton noodle very much. that stall owner and me good friends
congratulation. free advertising for yourself
I thought fish head curry was created by Muthu's Curry?
Huh? What talking you?
To each his own... you have any indian hawker curry you can recommend here? Or you have nothing worth contributing...
all here , please stop heating canned food this way. unless you like to eat plastic.
In order to prevent any such leaching—which is bad for the food and eater but also for the can (as it can cause corrosion)—the insides of most cans on grocery shelves today are coated with food-grade epoxy. But these liners have been shown to contain Bisphenol-A (BPA) and other potentially harmful chemicals. BPA is a synthetic plastic hardener that has been linked to human reproductive problems and an increased risk of cancer and diabetes. A 2009 analysis of common canned foods by the non-profit Consumers Union found measurable levels of BPA in a wide range of items including some bearing a “BPA Free” label.
http://www.hungrygowhere.com/singapore/xin_fei_fei_wanton_noodle/restaurant-photos/#57bc1100
i like this wanton noodle very much. that stall owner and me good friends
People talk about curry, you talk about wanton mee coz you know the stall owner...:kma:
Well said, I personally prefer Chinese curry than Indian curry, Chinese Nasi Lemak than Indian Nasi Lemak.
You won't go to an Indian stall for dim sum, but you'll definitely go to a Chinese stall for Nasi Lemak. Thus PAPsmearer's logic failed badly. Just because they were the first ones definitely does not equate them to being the best. If everyone just stayed in their comfort zone, and continue eating the same old stuff, Singaporeans will still be eating Hainanese rice balls.
Yes like everything else....food also evolve.
I love all curries no biased all got their specialty.
Only curry I can't makan is jap curry and thai green curry.....wtf are those? But one man's meat is another man's poison.
I can't makan Jap curry either. Too sweet, not spicy, not what curry is supposed to be.......................
