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General Travel in Japan

eatshitndie

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how cum this seabass looks like chinchin, oops i mean ranjiao? :confused:

image.jpg
 

Froggy

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This is more like a stream or canal nevertheless the sakura is breathtaking



Walkway along the river on both sides








Lots of giant carp in the river
 

Froggy

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Wooden bridge


People relaxing










Petals in the river


Sweet potato stall




Its soooooo sweet like its been coated with sugar, amazing


 

Froggy

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For food, cochin chicken is what Nagoya is famous for. Also popular in Nagoya is their special red miso sauce. Went to an izakaya Kinboshi (Gold Hat) for dinner



Chicken balls and beef




Tofu


Chicken meat and gizzard


Delicious lamb - most of these skewers I did dip with sauce as the marination is good enough


lala


Boiled chicken




Fried chicken wings


See how moist and succulent this chicken wing is


gizzard in spices


Chicken breast


Grilled wings


By the bar
 

Froggy

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Brunch at a ramen shop outside the Nagoya Station











The chef


Cold thick ramen with hot thick soup dip


The Special
 

Stompiss

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All in Japanese language, you know how to read ah, or there is a vending machine inside the shop?

By the way, the lady chef buay pai kua leh.
 

Froggy

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Think this room possibly more than 100sqm

Breathtaking view








The outdoor private onset good for 2






Japanese beddings




Bath
 

Froggy

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Dinning floor







Dinner last night in the ryokan was exquisite


Started off with a beer and the loooong list of food to be served


Starter






The sake




Comes the sashimi






The soup of fish stomach


Hida beef




Cook yourself




Come the rice at the end


The sweet dessert
 

Froggy

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this ryokan breakfast is another big deal



Fish eggs, cold verge and turnip,




Fresh onion soup


Preserved veges


Tofu and fish




Layered egg


With porridge


Finally yogurt
 

Froggy

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After breakfast another round of onsen then its time to leave

At the train station


The ryokan from train




Rice farm


 

Froggy

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A unagi shop in Takayama


One of the best I've eaten this is very special prepared by a very very old lady, shop no body cos I guess its already like 2.30pm old lady told about 20 mins to prepare.




The unary is like coated with a layer of caramel, really oishi


Think se's more than 90
 

winnipegjets

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Food looks so yummy. You have whet my appetite.

Now, I have to collect more cardboards to earn enough to get to Nagoya.
 

Froggy

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Last night dinner at a grill restaurant specializing in Hida beef







Salad




Tongue


6 types of meat










Offals




After the meal had a drink at a Japanese bar


 
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