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kampong chicken
- Thread starter ykhuser
- Start date
yes.today i ate kampung chicken rice. the chicken skin got little fat.
the skin is very yellow.
chicken quite skinny.
Since angmoh invented chemicals, starting from the bloody Pommy industrialized revolution, human are already considered human framing.
The things you eat in Western countries are controlled items.
1. First before you buy from retail shops someone must make money from their commodity stocks market.
2. In the commodity stock market, gambling your chicken stocks and bid high and low.
All the meat today you eat are narrowed down to a few meat like beef, chicken, pigs main core one. Anything outside it is call exotic food or road kills.
So for the chicken they do whatever they like, and call whatever they like just eat them. Free or no free range so what? The more you eat them still can live up to 120. They have backup plans for you called advance medical science to keep you alive to 120.
The things you eat in Western countries are controlled items.
1. First before you buy from retail shops someone must make money from their commodity stocks market.
2. In the commodity stock market, gambling your chicken stocks and bid high and low.
All the meat today you eat are narrowed down to a few meat like beef, chicken, pigs main core one. Anything outside it is call exotic food or road kills.
So for the chicken they do whatever they like, and call whatever they like just eat them. Free or no free range so what? The more you eat them still can live up to 120. They have backup plans for you called advance medical science to keep you alive to 120.
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you wouldnt need to worry about these if you are a vegan and drink soursop juice
That vegan dun eat chicken, but he calls chicken woh! How??
where to buy kampung chicken eggs?
You can rear Heritage chickens free range for meat, but the flavour is too strong and meat tough.
It is better to rear Commercial chickens for meat. The usual breed takes 2 months to grow to table ready. Hgere is a gourmet Commercial breed, took twice as long to grow but the taste is super. Use it to make Hainanese chicken rice, and you will never return to Singapore to eat Chicken rice.
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KNN, So cute and you eat this cute cute chicken ? KNN, legs also have feathers one.The best chickens are the ones you grow yourself - free range.
After I eat the eggs laid by my Barnevelder hens, I find supermarket eggs taste bland.
They are so easy to cook, I can just hold up the egg white, very firm.
I rear Silkies for boiling soup.
KNN, So cute and you eat this cute cute chicken ? KNN, legs also have feathers one.
Black chicken soup
Yum!
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Black chicken soup
So cute leh. Hehehe. But I also like to makan. But I no slaughter myself hor.
So cute leh. Hehehe. But I also like to makan. But I no slaughter myself hor.
Cute but careful of the rooster beak. The hens are docile.
Not in the industry but just conscious (to the best I can) of the things I buy. Kampong chicken was at first used to coin the term for chickens we raised in our kampongs, locally called malai kai and not the variety (normally red colored) raised commercially on farms in Singapore. When in the western countries, "free range chickens" started to become trendy (via efforts of organizations like PETA), kampong chicken became the local equivalent. Whether they're injected with growth hormones or other disease vaccines, don't know, but kampong chicken is not fatty.
Cheers!
Cheers!
The best chickens are the ones you grow yourself - free range.
After I eat the eggs laid by my Barnevelder hens, I find supermarket eggs taste bland.
They are so easy to cook, I can just hold up the egg white, very firm.
I rear Silkies for boiling soup.
I could be buddies with a smart hen like this....no feathers huh? Looks like fur.
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