Hehehe. Slowly man. Will recommend one 4x4 accessorie shop in Sin city.
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A Singaporean's guide to living in Thailand
- Thread starter Leongsam
- Start date
Hehehe. Slowly man. Will recommend one 4x4 accessorie shop in Sin city.
After seeing the sesame sauce, think i am going to try sukishi at central today. But that one more for bbq.
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http://youtu.be/hdfQKUn9vHA
Siao liaoz, went out for a quick beer, only to return and found out aircon put on wrong side. This my mistake, forgot to tell the technicians. Have to let them complete other office first. Me also mao nit noi laew
Alamak ... i sort of miss this one. Did once using the prepacked herbs. But how come never order cai bei huh?
I cant eat so much lah, hahaha, can only order 1 side dish, tau kee my fav, LOL
Cai Beh very little only nia. Will also add Lor Tow Gua and Tow Pok and Lor Egg if the stall have the items.
Talking about Cai Bei, anyone have any recipe? I prefer the super oily and nua nua one.
This one also can. But I am refering to the type that is minced until small pieces. Usually, the Teochew porridge stalls also have this dish.
Buy a claypot (small) with cover of course. Sam-cham-bak cut into small pieces thin. Fry them with garlic whole, cut a little chilli into the frying too. Add a little MSG and salt for taste (salt a little is ok). Then dump in the giam-chye and stir fry and add a little sugar. Pout everything into the claypot then slow cook it (I use charcoal). Eat whenever you like.
Korb Khun Mak. Yes, I have the small claypot and charcoal.
That 1 should be salted vege lah, same same lah, hahaha
Chai Bei
Salted Vegetable (diced). Get those meant for Chai Bei
1 litre of pork stock
1 bulb of garlic (whole)
Pepper
Fish Sauce
Method
Add 1/2 litre of pork stock to salted vegetable and garlic. Boil for 10 mins.
Reduce heat and simmer for 1 hour, topping up stock when the water level goes low.
Korb Khun Mak. This one I also like. Hehehe.That 1 should be salted vege lah, same same lah, hahaha
Chai Bei
Salted Vegetable (diced). Get those meant for Chai Bei
1 litre of pork stock
1 bulb of garlic (whole)
Pepper
Fish Sauce
Method
Add 1/2 litre of pork stock to salted vegetable and garlic. Boil for 10 mins.
Reduce heat and simmer for 1 hour, topping up stock when the water level goes low.
think your chai beh means the salted vege stem, not the leaf part....
You bought your biggie liao har? which 1? lol
Pic of a customer's 2nd cafe, which opened just two days ago:
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