I believe all those CKT stalls mentioned are merited ones. Each has its own style of cooking and ingredients. The Margaret Drive fella pre-fried a few plates then gave individual plate a thorough final fry irrespective of whether there is a long queue. His CKT dished out is a bit wet and best eaten with raw cockles, if one can take it. Just buried them in the hot kuay teow for awhile and they should be cooked, but not overly-cooked.
This HCentre is about to be demolished for the Dawson Redevelopment Scheme and hence most of the nearby blocks were torn down and those still standing do not have much residents living. Hence, the presence of huge crowds there is a tribute to the quality of the food. You can't compare it with a huge estate like Bedok with thousands of residents.
Beside the good coffee stall, there is a good western stall a few stalls from Hai Kee and in the centre, the zhi char stall run by a couple, wife a bit plumb and be-spectacled son offers very affordable food, especially the hainanese-style pork chop at $5/- only. Two large pieces wih potatos, tomatoes and good gravy thrown in. There are also two mee pok stalls one with very large fish balls and both very well patronised.
Upstairs 2nd storey, the famous Sin Kee chicken rice previously from Sago Lane and one hardly can find a seat, what with chickens so smoothly done. Then there is this potted rice stall where a medium pot of $8/- with big servings of ingredients can feed 3 persons. The standard is comparable to those stalls at Kreta Ayer FC. Double-boiled soups are also available at reasonable prices.
With so many good food, it is not surprising that this HC is so well-patronised though with little residential support.