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Salt ........ beware of excessive aluminium content!

dr.wailing

Alfrescian
Loyal
What about soy sauce (a/k/a soya sauce) that Chinese Sinkies use to cook food? Is it not made with low-grade salt?

Due to my very limited budget, my wife and I eat only home-cooked food and we use a maximum of 1g of salt per day (we always measure the amount of salt used in cooking.)
 
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AhMeng

Alfrescian (Inf- Comp)
Asset
Where do you get the kosher and pink himalayan salt from in Singapore? I think this thread has made me aware again of monitoring my blood pressure.

I currently use this for seasoning of chicken, fish and beef..

pink-salt-2.png
 

AhMeng

Alfrescian (Inf- Comp)
Asset
What about soy sauce (a/k/a soya sauce) that Chinese Sinkies use to cook food? Is it not made with low-grade salt?

Due to my very limited budget, my wife and I eat only home-cooked food and we use a maximum of 1g of salt per day (we always measure the amount of salt used in cooking.)
i use this brand of soy sauce...more aromatic

soya1.jpg
 

AhMeng

Alfrescian (Inf- Comp)
Asset
and for sashimi when I buy bulk salmon from wholesaler for home dining.. i use this kikkoman soy sauce.

411LYFztKbL._SY300_.jpg
 

AhMeng

Alfrescian (Inf- Comp)
Asset
When i eat tempura, i like to dab in Wasabi sea salt....unfortunately you cannot get in Sgp....i enjoyed the best tempura served at Tsunabachi at Shinjuku, Tokyo...they served tempura with Wasabi sea salt...so i usually buy these wasabi sea salt when i am in Tokyo...

wasabi-salt.jpg
 

AhMeng

Alfrescian (Inf- Comp)
Asset
You can also buy this brand of wasabi salt..tested ... good stuff..i got them at Tsukiji Market ....

rsc
 

eErotica69

Alfrescian (InfP)
Generous Asset
Is Pan Salt any better? It is for people with Hig Blood Pressure. Not sure about the content.

PanSalt_5416001_F.jpg
 

AhMeng

Alfrescian (Inf- Comp)
Asset
where is pepper? :confused:

Oh...for pepper, we can start another thread...:biggrin:

Anyway, about 1/3 of world supply of pepper comes from vietnam, so most of us likely to consume vietnamese pepper corns ...

For me, i prefer to use Sarawak pepper.... more aromatic and shiok with meat especially when doing black pepper chicken chop .... hehehe :biggrin:

SP015b.JPG


Kudos to Tonychat, the jiu hu kia....and his Cuntry for producing good pepper....:biggrin:
 
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leetahbah

Alfrescian
Loyal
Bob's Red Mill All Natural Sea Salt
Made from Pacific Ocean sea water
Available at redmart

Or make your own, go to the beach, get sea water and let water evaporate

1F3rU5m.png
 
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